Prisoner Wine Dinner April 11, 6:30 pm

1ST Course Speck & Melon Cantaloupe Carpaccio, Smoked Proscuitto, Vanilla-Citrus Crème Friache, Treviso 2014 Blindfold California White Wine 2nd Course Blackberry Duck Confit Grand Marnier Scented Duck, Heirloom Squash, Pickled Garden Vegetables, Blackberry Confiture 2013 Thorn Napa Valley Merlot 3rd Course Sockeye Salmon PEI Mussels, Saffron-Tomato Broth, Swiss Chard, Fried Leeks 2013 Cuttings California Cabernet [...]

2017-03-23T22:19:02+00:00 March 23rd, 2017|0 Comments