Dinner 2017-04-04T15:58:32+00:00

MSK’s Dinner Menu

Friday – Saturday 5pm-10pm
Sunday – Thursday 5pm- 9pm

Shareables

DEVILED EGGS
Smoked Paprika & Tabasco 9 GF

GREEN CHILI MAC N’ CHEESE
Pepper Jack Cheese   10

BAJA FISH TACOS
Grilled Mahi Mahi, Mango Pico, Chili Aioli, Pickled Onion, Corn Tortillas   13 GF

LOLLIPOP CHICKEN WINGS
MSK Wing Sauce, Bacon Ranch   13 GF

CHEESEBURGER SLIDER DUO «
Tomato, Onion, MSK Burger Sauce   10 GF

GREEN CHILI PORK STEW
Roasted Poblanos, Flour Tortillas   15

BBQ PIGGY EINGS
Grilled Pork Shanks, Black Bean &
Corn Relish   16 GF

DRUNKEN MUSSELS
Smoked Pork, Kiltlifter Ale, Sea-Salt Baguette   17 GF  add frites 3

FRIED GREEN TOMATOES
Shrimp Remoulade, MSK Hot Sauce   13 V

Soup, Salads & Veggies

MARKET SOUP   6     MSK Steak Chili  9

CAESAR SALAD «
Brioche Crouton, Shaved Parmesan 7 GF

MARKET STREET GREENS
Local Greens, Cranberries, Goat Cheese, Apple, Almonds, Balsamic   8 V GF

ICEBERG WEDGE SALAD
Bacon, Egg, Bleu Cheese, Tomato,
Red Onion, Bacon-Ranch   12 V GF

BURRATA & HEIRLOOM TOMATOES
Blood Orange-Balsamic, Broccolini,
Grilled Ciabatta   14 GF  

BRUSSEL SPROUTS
Smoked Bacon, Garlic, Horseradish   8 GF

BRAISED CREMINI MUSHROOMS
Shallots, Thyme   8 GF

GRILLED BROCCOLINI
EVOO, Shaved Parmesan   7 GF

Mains

ROTISSERIE CHICKEN
Smokey Mash, Green Beans, Rosemary Jus 21

MSK BURGER ½ lb «
Smoked Onions, Roasted Poblano Pepper, Cheddar, Bacon, MSK Burger Sauce 16 GF

ATLANTIC COD FISH & CHIPS
Saltine* Crusted, Garlic-Parmesan Fries, Malt Vinaigrette Tartar Sauce         23

IDAHO TROUT
Wild Rice, Green Beans, Almond-Brown Butter   22 GF

MARKET FISH «
Fish Mongers Selection MKT

BAKED SCOTTISH STEELHEAD «
Golden Baby Beets, Broccolini, Cremini Mushrooms, Orange-Horseradish Cream 25 GF

DIVER SCALLOP PAELLA «
Mussels, Spanish Chorizo, Rotisserie Chicken, Saffron Risotto, Smoked Corn, Teardrop Tomatoes, English Peas   33 GF

BABY BACK PORK RIBS
Southern Coleslaw, Green Chili Mac n’ Cheese, Tangy BBQ
half rack / full rack 19 / 29

PORK BRISKET PASTOR 8 oz «
Roasted Squash & Black Bean Ragout, Corn Puree   21 GF

FLAT IRON STEAK FRITES 8 oz «
Fries, Chimichurri  23 GF

DUROC PORK-CHOP 16 oz «
Anson Mills Grits, Broccolini, Smoked Onion, Rosemary-Apple Jam, Bourbon Glaze   32 GF

NY STRIP 14 oz «
Smokey Mash, Broccolini, Au Poivre Sauce 36 GF

FILET 8 oz «
Truffle Grits, Roasted Mushrooms, Demi-Glace  38 GF

LOBSTER PASTA ALLA VODKA
Bucatini Pasta, Bacon, Tomato Cream Sauce   32

SAN FRANCISCO CIOPPINO
Dungeness Crab, Mussels, Cod, Steelhead, Grilled Sourdough, Tomato Broth 28 GF

PASTA BOLOGNESE
Campanelle Pasta, Pork, Beef & Veal, Basil, Parmesan   18

VEGAN GNOCCHI
Smoked Squash, Bell Peppers, Mushrooms, Basil 17 V GF

From the Rotisserie & Daily Features

MONDAY FRIED ROTISSERIE CHICKEN Smokey Mashed Potatoes, Gravy, House Made Coleslaw 21

TUESDAY BOTTLE & BOARD Purchase any bottle of wine and receive a Meat & Cheese Board

WHOLE BEAST WEDNESDAY’S Please Inquire   MKT «

PRIME RIB FRIDAY & SATURDAY Bacon & Blue Cheese Mash, Horseradish Cream, Au Jus   34 GF «

SUNDAY FAMILY SUPPER (serves 2-3ppl) Whole Roasted Rotisserie Chicken or Baby Back Pork Ribs,
Smokey Mashed Potatoes, Green Chili Mac n’ Cheese, Green Beans   39 GF

GF indicates item can be or is gluten free         V indicates item can be or is vegetarian