Dinner 2017-06-08T03:21:57+00:00

MSK’s Dinner Menu

Friday – Saturday 5pm-10pm
Sunday – Thursday 5pm- 9pm

SHAREABLES

DEVILED EGGS 9
Smoked Paprika & Tabasco |GF|

GREEN CHILE PORK STEW 15
Roasted Poblano, Flour Tortillas

MSK MEATBALLS 9
Veal, Pork, Beef, Marinara, Herbed Ricotta

BAJA FISH TACOS 13
Grilled Mahi Mahi, Mango Pico, Chili Aioli, Pickled Onions, Corn Tortillas |RGF|

BLACK & BLUE SLIDERS 10
Bacon, Blue Cheese & Fig Spread |RGF|

STEAK TARTAR 16
Forest Mushrooms, Egg, Onions, White Anchovy, Greens, Dijon, Crostini

LOLLIPOP CHICKEN WINGS 13
MSK Wing Sauce, Bacon Ranch |GF|

STEAMED LITTLENECK CLAMS 17
Artichokes, Leeks, Proscuitto, Chablis-Herb Broth, Sea-Salt Baguette |RGF|
add frites 3

FROMAGE & CHARCUTERIE BOARD 19
Chef’s Selection of Seasonal Cheeses, Meats and Accoutrements

POPCORN SHRIMP 13
Wild Red Shrimp, Sweet Heat Aioli

GREEN CHILE MAC N’ CHEESE 10
Pepper Jack Cheese

SOUP & SALADS

MARKET SOUP 4 | 6

CAESAR SALAD 10
Gem Lettuce, Fried Capers, White Anchovy, Sea Salt Crostini |RGF|

MARKET STREET GREENS
Local Greens, Cranberries, Apples, Goat Cheese, Almonds, Balsamic Dressing |RGF|RV|

ICEBERG WEDGE SALAD 12
Smoked Bacon, Egg, Bleu Cheese, Tomato, Red Onion, Bacon-Ranch Dressing |GF|RV|

PROSCUITTO & MELON 14
Grilled Cantaloupe, Arugula, Burrata, Balsamic Dressing |GF|

——ADD PROTEIN——

ROTISSERIE CHICKEN 5
WILD RED SHRIMP 8
DIVER SCALLOPS 12 «
FLAT IRON STEAK 10 «

DAILY FEATURES

(SUN) FAMILY SUPPER 39
Whole Rotisserie Chicken or Baby Back Pork Ribs, Garlic Mashed Potatoes, Chili Mac N’ Cheese, Green Beans
|Serves Two to Three|

(MON) ROTISSERIE FRIED CHICKEN 21
Garlic Mashed Potatoes, Cider Slaw, Gravy

(TUE) BOTTLE & BOARD 40+
Purchase a bottle of Wine $40 or above, receive a Charcuterie Board Free

(WED) WHOLE BEAST |MKT|
“Nose to Tail Eating” – be they Cow, Pig, Rabbit, Fowl or Fish

(THR) TIKI NIGHT
Third Thursday of every month. Wear your best Hawaiian Shirt and get 50% off Tiki Cocktails

(FRI & SAT) SURF YOUR TURF 42
Rotisserie Prime Rib & Choice of: Wild Red Shrimp, Crab Oscar or Diver Scallops

SIGNATURE MAINS

ROTISSERIE CHICKEN 21
Roasted Garlic Mash, Carrots, Green Beans, Rosemary Jus

SCOTTISH SALMON 28 «
Asparagus Risotto, Forest Mushrooms, Lemon Butter |GF|

IDAHO TROUT 22
Wild Rice, Green Beans, Almond-Brown Butter |GF|

MARKET FISH |MKT|
Our Fresh Fish changes every day to feature fresh selections flown in or sourced from nearby waters

ATLANTIC COD FISH & CHIPS 18
Saltine Crusted, Garlic-Parmesan Fries, Malt Vinaigrette, Tartar Sauce

HOKKAIDO DIVER SCALLOPS 33
Bacon, Poblano-Corn Potato Hash, Avocado Crema |GF|

SUMMER SEAFOOD BOIL 28
Dungeness Crab, Clams, Cod, Salmon, Corn, Baby Potatoes, Tomato-Saffron Broth |GF|

VEGAN ZUCCHINI NOODLES 17
Smoked Squash, Bell Peppers, Mushrooms, Basil |V|GF|

BABY BACK PORK RIBS 19/29
Cider Slaw, Green Chili Mac n’ Cheese, Tangy BBQ

DUROC PORK CHOP, 16 oz 32 «
Chipotle Creamed Corn & Spinach, Poblano Demi-Glace |GF|

FLAT IRON STEAK FRITES, 8 oz 23 «
Smoked Cajun Fries, Horseradish Steak Sauce

ROTISERRIE PRIME RIB, 16 oz «
Roasted Garlic Mash, Carrots, Green Beans, Au Jus

FILET, 8 oz 38 «
Fingerling Potatoes, Wild Mushrooms, Roasted Shallot Demi-Glace

MSK BURGER, 1/2 LB. 16 «
Smoked Onions, Roasted Poblano Pepper, Cheddar, Bacon, MSK Burger Sauce |RGF|

PASTA BOLOGNESE 18
Campanelle Pasta, Pork, Beef & Veal, Basil, Parmesan

SHRIMP SCAMPI 21
Heirloom Tomatoes, Basil, Toasted Garlic, Linguini

SIDES

8 or get 3 sides for 19

WILD RICE

GRILLED ASPARAGUS
Hollandaise

POBLANO & POTATO HASH

CHIPOTLE CREAMED CORN & SPINACH

BRUSSEL SPROUTS
Smoked Bacon, Garlic, Horseradish

ASPARAGUS RISOTTO

MASHED POTATOES
Regular | Roasted Garlic
“Make Them Loaded” add 1

FINGERLING POTATOES

A WORD ON OUR GOOD COOKING
Our food is cooked to order. « Consuming raw or undercooked meats, poultry, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. GF = Gluten Free | RGF = Request Gluten Free | V = Vegetarian | RV = Request Vegetarianis vegetarian