Lunch 2017-07-20T22:35:41+00:00

MSK’s Lunch Menu

Monday – Friday 11:00am-3:00pm

SHAREABLES

DEVILED EGGS 9
Smoked Paprika & Tabasco |GF|

MSK MEATBALLS 10
Veal, Pork, Beef, Marinara, Herbed Ricotta

GREEN CHILI MAC N’ CHEESE 10
Pepper Jack Cheese

BAJA FISH TACOS 13
Grilled Mahi Mahi, Mango Pico, Chili Aioli, Pickled Onion, Corn Tortillas |GF|

BLACK & BLUE SLIDERS 10
Bacon, Blue Cheese & Fig Spread |RGF|

LOLLIPOP CHICKEN WINGS 13
MSK Wing Sauce, Bacon Ranch |GF|

STEAMED LITTLENECK CLAMS 17
Artichokes, Leeks, Proscuitto, Chablis-Herb Broth, Sea-Salt Baguette |RGF|
add frites 3

FIRECRACKER SHRIMP 13
Wild Red Shrimp, Sweet Heat Aioli

SOUP & SALADS

TOMATO BISQUE  4 / 6

CAESAR SALAD  10 «
Gem Lettuce, Fried Capers, White Anchovy, Sea Salt Crostini |GF|

MARKET STREET GREENS 10
Local Greens, Cranberries, Apples, Goat Cheese, Almonds, Balsamic Dressing |GF|RV|

ICEBERG WEDGE SALAD 12
Smoked Bacon, Egg, Bleu Cheese, Tomato, Red, Onion, Bacon-Ranch Dressing |GF|RV|

PROSCUITTO & MELON 14
Grilled Cantaloupe, Arugula, Burrata, Balsamic Dressing |GF|

FLAT IRON STEAK SALAD 19 «
Field Greens, Tomato, Egg, Roasted Peppers, Cucumber, Smoked Onion, Buttermilk-Blue Cheese Dressing |GF|

CHOPPED COBB SALAD 14
Rotisserie Chicken, Egg, Cheddar, Onion, Tomato, Cucumber, Bacon-Ranch Dressing |GF|

DUNGENESS CRAB SALAD 19
Iceberg, Tomato, Egg, Cucumber, Cornichons, Lemon Vinaigrette Dressing |GF|

– – – – – -Add PROTEIN- – – – – –
ROTISSERIE CHICKEN 5
WILD RED SHRIMP 8
FLAT IRON STEAK 10

SANDWICHES & WRAPS

SERVED W/ CHOICE OF FRIES, HOUSEMADE POTATO CHIPS, BABY GREENS OR COLE SLAW

ROTISSERIE CHICKEN WRAP 12
Chili Aioli, Smoked Bacon, Tomato, Avocado, Whole Wheat Wrap

SMOKED TURKEY & BRIE 14
Arugula, Cranberry-Almond Spread, Apples, 9 Grain Wheat Bread

GRILLED CHEESE & TOMATO SOUP 13
Cheddar, Pepper Jack, Caramelized, Onions & Tomato Soup

WOOD-FIRED PRIME RIB DIP 16
Arugula, Horseradish Cream, Cheddar, Pickled Onions

TEMPURA SHRIMP PO-BOY 14
Lettuce, Tomato, Siracha Ranch, Tartar Sauce

B.L.T. 12
Smoked Bacon, Lettuce, Tomato, Bacon-Ranch

ARIZONA PULLED PORK 12
BBQ Sauce, Cider Slaw

MSK BURGER  ½ lb 16 «
Smoked Onions, Roasted Poblano Pepper, Cheddar, Bacon, MSK Burger Sauce   |RGF|

DAGWOOD CLUB 15
Smoked Turkey, Rosemary Ham, Cheddar, Lettuce, Tomato, Dijonaise

LOBSTER ROLL
Crisp Celery, Fennel Pollen Aioli, King’s Hawaiian Bun   18

SIGNATURE MAINS

GREEN CHILI PORK STEW 15
Roasted Poblanos, Flour Tortillas

PASTA BLOGNESE 18
Campanelle Pasta, Pork, Beef & Veal, Basil, Parmesan

VEGAN ZUCCHINI NOODLES 17
Smoked Squash, Bell Peppers, Mushrooms, Basil |V|GF|

ATLANTIC COD FISH & CHIPS 18
Saltine Crusted, Garlic-Parmesan, Fries, Malt Vinaigrette, Tartar Sauce

IDAHO TROUT 15
Wild Rice, Green Beans, Almond-Brown Butter |GF|

BABY BACK PORK RIBS 19
½ Rack, Cider Slaw, Green Chili Mac n’ Cheese, Tangy BBQ

SIDES

HOUSEMADE POTATO CHIPS 4

FRIES 4
Regular | Smoked Cajun Salt | Garlic Parmesan

CIDER SLAW 4

WILD RICE 6

BRUSSEL SPROUTS 8
Smoked Bacon, Garlic, Horseradish

GRILLED ASPARAGUS 8
Hollandaise

MASHED POTATOES 8
Regular | Roasted Garlic
“Make Them Loaded” add 1

DESSERTS

PATTI’S RUM CAKE 9

FLOURLESS CHOCOLATE CAKE |GF| 8

HOUSEMADE CHEESECAKE 8

CRÈME BRÛLÉE 7

ITALIAN GELATO 5

A WORD ON OUR GOOD COOKING
Our food is cooked to order. « Consuming raw or undercooked meats, poultry, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. GF = Gluten Free | RGF = Request Gluten Free | V = Vegetarian | RV = Request Vegetarianis vegetarian