Prisoner Wine Dinner April 11, 6:30 pm

1ST Course
Speck & Melon
Cantaloupe Carpaccio, Smoked Proscuitto, Vanilla-Citrus Crème Friache, Treviso
2014 Blindfold California White Wine

2nd Course
Blackberry Duck Confit
Grand Marnier Scented Duck, Heirloom Squash, Pickled Garden Vegetables, Blackberry Confiture
2013 Thorn Napa Valley Merlot

3rd Course
Sockeye Salmon
PEI Mussels, Saffron-Tomato Broth, Swiss Chard, Fried Leeks
2013 Cuttings California Cabernet Sauvignon

4th Course
Wagyu Beef Short Rib
Mexican Cocoa Mole, Annatto Seed, Braised Rutabaga, Smoked Yam Puree
2014 Prisoner Napa Valley Red Wine

5th Course
Dark Chocolate Bombe
2014 Saldo California Zinfandel

When: April 11, 6:30 p.m.

Cost: $95/PP++

Where: Market Street Kitchen
20825 North Pima Road in DC Ranch Marketplace

Reservations: at 480-278-7044

marketstreetkitchen.com

2017-03-23T22:19:02+00:00 March 23rd, 2017|0 Comments