THE TEAM 2018-01-23T22:23:11+00:00



Paul Keeler

Paul Keeler is the President of Keeler Hospitality Group and the owner of Market Street Kitchen. He has 35+ years of experience in the Hospitality & Restaurant Industry. After a long career with Hilton Hotels Corp. as the Corporate V.P. of Food & Beverage he seized the opportunity to own and operate a restaurant management company. KHG is currently responsible for the ownership/development/management of restaurants in Scottsdale (Liberty Station and Market Street Kitchen) and Omaha (Spencer’s for Steaks and Chops). Keeler and his Team make it their goal on a daily basis to exceed their Guest’s escalating expectations.

Matt Keeler

Matt Keeler is the Director of Operations for Keeler Hospitality Group in charge of operations for all three of KHG’s restaurants, Market Street Kitchen, Liberty Station and Spencer’s for Steaks and Chops in Omaha, NE. Prior to joining KHG, Matt spent 13 years with Hilton Hotels Corporation, during which time he focused on the development and operation of signature restaurants in Chicago, Washington D.C., Virginia and Southern California. Most recently Keeler held the position Director of Restaurants at the La Quinta Resort & Club, a Waldorf Astoria Property. There, he oversaw 9 different food and beverage outlets including 3 award winning restaurants. These restaurants included Twenty6, Adobe Grill and Morgan’s in the Desert