THE TEAM 2017-04-18T20:30:18+00:00



Paul Keeler

Paul Keeler is the President of Keeler Hospitality Group and the owner of Market Street Kitchen. He has 35+ years of experience in the Hospitality & Restaurant Industry. After a long career with Hilton Hotels Corp. as the Corporate V.P. of Food & Beverage he seized the opportunity to own and operate a restaurant management company. KHG is currently responsible for the ownership/development/management of restaurants in Phoenix (Liberty Station, Market Street Kitchen) an Omaha. Keeler and his Team make it their goal on a daily basis to exceed their Guest’s escalating expectations.

Matt Keeler

Matt Keeler is the General Manager of Market Street Kitchen. He has spent the last 13 years with Hilton Hotels Corporation, during which time he focused on the development and operation of signature restaurants in Chicago, Washington D.C., Virginia and Southern California. Most recently Keeler held the position Director of Restaurants at the La Quinta Resort & Club, a Waldorf Astoria Property. There, he oversaw 9 different food and beverage outlets including 3 award winning restaurants. These restaurants included Twenty6, Adobe Grill and Morgan’s in the Desert